A wicked good and dangerous drink; this'll leave you seeing stars!

Kaiti

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 martini
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chill a martini glass by filling it with 1/2 cup of ice and cold water.

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  • Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.

Nutrition Facts

568 calories; protein 0.4g 1% DV; carbohydrates 68.7g 23% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 29.7mg 1% DV. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2007
This was great the only change I made was using Baileys caramel Irish cream it's a new liquor & I was looking for something to mix it with. Will definately have this again! Read More
(25)

Most helpful critical review

Rating: 3 stars
01/15/2012
I thought this had way to much of a taste of vodka or it was just way too strong. I didn't quite understand the point of adding ice or water to the cup. They can just be put in the freezer to get cold beforehand. The 1 Tblsp. of chocolate would be way too much to. I found from another recipe it is easier to just dab the rim of the cup in some chocolate then to try to drizzle it all over the cup. It is a lot less messy. I ended up having to fix this to cut through the strong alcohol taste. Read More
(1)
45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2007
This was great the only change I made was using Baileys caramel Irish cream it's a new liquor & I was looking for something to mix it with. Will definately have this again! Read More
(25)
Rating: 4 stars
05/19/2009
Oh so good! I used regular (not white) creme de cacao and Merry's caramel irish cream liqueur. This made it much more like the Milky Way candy bar! Read More
(19)
Rating: 4 stars
12/15/2009
This is a delicious drink! I like it full strength but if it is too strong for you reduce the vodka slightly. I added a 1/4 cup milk instead if water used the Bailey's Irish Cream with Caramel and a small chunk of a milky way candy bar in the bottom of the glass. Read More
(14)
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Rating: 5 stars
10/08/2008
Yum. Yum. YUM! So good. But wickedly sweet. This is more like a dessert cocktail not something you'd want to drink one after the other. I'll tell you they are hard to resist after the first. Even my husband loved it. Read More
(9)
Rating: 5 stars
01/01/2012
We sampled two different chocolate martini's for a chocolate themed party and this was the hand's down favorite. It's powerful so I think just a taste is the best way to enjoy. We made the full servings but split them between more people. A very 'chocolatey' martini creamy and sweet. The chocolate drizzle made a very pretty presentation. Read More
(6)
Rating: 4 stars
01/16/2008
Really good but strong!!! I drizzelled caramel syrup inside the glass along with the chocolate. I also had to cut it in half for my husband with some cream he said it was too strong for him;-) Read More
(5)
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Rating: 5 stars
02/16/2010
Yummy! After reading some of the other reviews tho' I'd like to try the Irish Creme with caramel in it sometime. Read More
(4)
Rating: 4 stars
01/04/2008
This was good and easy. I wasn't sure if it was named after the candy bar or not. I would say not since it didn't taste like a Milky Way Candy Bar. I like that it didn't have any added dairy but still came out creamy with the addition of the Irish Cream. I think it is better with the chocolate on top of the drink instead of on the bottom of the glass. Read More
(3)
Rating: 4 stars
08/04/2009
Very good. Sweet strong good. Thanks. Read More
(2)
Rating: 3 stars
01/15/2012
I thought this had way to much of a taste of vodka or it was just way too strong. I didn't quite understand the point of adding ice or water to the cup. They can just be put in the freezer to get cold beforehand. The 1 Tblsp. of chocolate would be way too much to. I found from another recipe it is easier to just dab the rim of the cup in some chocolate then to try to drizzle it all over the cup. It is a lot less messy. I ended up having to fix this to cut through the strong alcohol taste. Read More
(1)
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