Ingredients3 h 15 m servings 98 cals
- In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
- When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
Per Serving: 98 calories; 7.9 g fat; 6.1 g carbohydrates; 1.2 g protein; 23 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 36
This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I used on...
I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.
I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished with...
This was a big hit when I brought it to an office party. I found it to be a little loose for rolling into a ball, maybe a little less butter or a little more sugar would stiffen it up. Also I ro...
I made this with pink lemonade w/ the sugar added. It worked great. The trick for me is to let it set up in the fridge the night before and then while cool you can form into ball or shape. I ...
I followed the instructions exactly and ended up with a nice cheese ball to take to work. It went over very well and several people asked for the recipe. Don't panic if you taste it immediately ...
Amazing. My husband loves lemon flavor and I do not, but I LOVED this!! We offered it with a variety of crackers and my favorites were the big Wheat Thins OR sour cream crackers, strangely eno...
I used 1/2 TBS of lemonade mix instead of one and mixed with a squirt of real lemon juice and 1/2 tsp of lemon zest. I also replaced the bar of cream cheese with the whipped one and made it a sp...