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My review
Cucumber And Yogurt Salad
jen
"Cucumbers in a creamy yogurt dressing. Serve very cold."
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Ingredients
1 h 15 m servings 55 calsOriginal recipe yields 7 servings
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Directions
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Prep
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Ready In
- Peel, quarter lengthwise, and seed cucumbers. Slice thinly. Mix together with garlic. Layer cucumber slices in a salad bowl, sprinkling each layer lightly with salt. Let stand for 30 minutes.
- Pour off the liquid that has formed, pressing cucumber firmly. Crumble mint over cucumbers.
- Beat yogurt until smooth; blend in a drizzle of olive oil if desired. Pour over cucumbers. Refrigerate until thoroughly chilled.
Nutrition Facts
Per Serving: 55 calories; 2.6 g fat; 6.1 g carbohydrates; 2.5 g protein; 2 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
2/15/2001
I am totally impressed with this recipe! It tastes exactly like the cucumber and yogurt salad I've been served in many middle eastern restaurants. When I wrote up my shopping list, I neglected t...
Most helpful critical review
8/26/2004
I did not like these at all, the salt caused the cucumbers to be watery, which watered down the yogurt sauce. I will not try these again.
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2/15/2001
I am totally impressed with this recipe! It tastes exactly like the cucumber and yogurt salad I've been served in many middle eastern restaurants. When I wrote up my shopping list, I neglected t...
8/26/2004
I did not like these at all, the salt caused the cucumbers to be watery, which watered down the yogurt sauce. I will not try these again.
11/25/2007
My SO and I enjoyed this recipe. It was refreshing. I followed the recipe instructions except for the cucumber preparation. I peeled, seeded and sliced them thicker, and I did not salt them. ...
7/21/2005
I loved this recipe! Actually I used dill instead of mint and it was great. It's a good side dish with spicy foods.
1/5/2002
This wasn't very good. I tried serving it over some fresh greens, but in the end there was just too much garlic and not enough flavor from anything else!
6/24/2010
I took fresh produce from my organic garden and I turned this into a cucumber and yogurt chilled soup. I used dill from my garden instead of mint, and topped it with fresh diced green onions. I ...
1/31/2012
By subbing dill for the mint and adding just a tablespoon of chopped onion and a splash of lemon juice this went from good to tremendous! Deleting the olive oil and using nonfat yogurt makes it...