Rating: 4 stars
34 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Cucumbers in a creamy yogurt dressing. Serve very cold.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel, quarter lengthwise, and seed cucumbers. Slice thinly. Mix together with garlic. Layer cucumber slices in a salad bowl, sprinkling each layer lightly with salt. Let stand for 30 minutes.

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  • Pour off the liquid that has formed, pressing cucumber firmly. Crumble mint over cucumbers.

  • Beat yogurt until smooth; blend in a drizzle of olive oil if desired. Pour over cucumbers. Refrigerate until thoroughly chilled.

Nutrition Facts

55 calories; protein 2.5g; carbohydrates 6.1g; fat 2.6g; cholesterol 2.1mg; sodium 28mg. Full Nutrition
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