Turkey Macaroni Salad


Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 8 ounces dry fusilli/spiral pasta

  • 1 cup mayonnaise

  • 1 cup plain yogurt

  • ¼ cup chopped green onions

  • 1 teaspoon salt

  • teaspoon ground white pepper

  • 3 cups cooked turkey, cubed

  • 1 cup chopped celery


  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts (per serving)

858 Calories
57g Fat
47g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 858
% Daily Value *
Total Fat 57g 73%
Saturated Fat 11g 56%
Cholesterol 115mg 38%
Sodium 1021mg 44%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 40g
Vitamin C 2mg 12%
Calcium 134mg 10%
Iron 4mg 21%
Potassium 596mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.