Recipes

Turkey Macaroni Salad

Name: Turkey Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces dry fusilli/spiral pasta; 1 cup mayonnaise; 1 cup plain yogurt; 0.25 cup chopped green onions; 1 teaspoon salt; 0.125 teaspoon ground white pepper; 3 cups cooked turkey, cubed; 1 cup chopped celery

4.2

(15)

12 Reviews

2 Photos

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Recipe by Kathy Bezemes Walstrom

Updated on January 4, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
⅛ teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Directions

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts (per serving)

858	Calories
57g	Fat
47g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 858
% Daily Value *
Total Fat 57g	73%
Saturated Fat 11g	56%
Cholesterol 115mg	38%
Sodium 1021mg	44%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 40g
Vitamin C 2mg	12%
Calcium 134mg	10%
Iron 4mg	21%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.