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My review
Turkey Macaroni Salad
Kathy W.
"Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"
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Ingredients
25 m servings 858 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 858 calories; 57.2 g fat; 46.8 g carbohydrates; 39.9 g protein; 115 mg cholesterol; 1021 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/3/2001
I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!
Most helpful critical review
12/29/2002
It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.
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12/3/2001
I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!
8/3/2005
I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!
12/29/2002
It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.
1/31/2011
My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took...
11/28/2006
I used half sour cream/half mayo instead, this one is easy and very good, thanks!!
9/11/2010
I make this with the mayo/yogurt combo and LOVE it. I use Nancy's Organic Plain Honey Yogurt. YUM!!! It gives it a "fresh" taste. For vegitarians, just substitute Turkey for veggies: Bell P...
6/18/2010
Delicious!! I used a smoked turkey leg (which I diced), Wacky Mac spiral noodles, yellow onion, light mayo, and light sour cream instead of yogurt. I'm sure I'll make this again and often. Thank...