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My review
Jill's Sloppy Joes
JILL
"This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"
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Ingredients
55 m servings 297 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 297 calories; 13.8 g fat; 24 g carbohydrates; 20.6 g protein; 69 mg cholesterol; 1313 mg sodium. Full nutrition
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Reviews
Read all reviews 3745 Ratings
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Most helpful positive review
1/23/2008
i made a 15lb batch of this and everyone raved about how good it was. it was not like the same old sloppy joes, it had great flavor and consistancy. thanks for the addition.
Most helpful critical review
10/7/2010
The best Sloppy Joes I have ever made! I will finely chop the celery and onion when I take them to work for those who hate vegetables and they will never know! Thank you Jill! A keeper for sure.
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1/23/2008
i made a 15lb batch of this and everyone raved about how good it was. it was not like the same old sloppy joes, it had great flavor and consistancy. thanks for the addition.
1/28/2009
This was very tasty! The only thing i did different, was use tomato juice instead of ketchup. I had some left over tomato juice that needed to use up. Because ketchup is a lot sweeter and thicke...
8/4/2008
Delicious! A finicky 13 yr old biy picked this Sloppy Joe recipe for me, likely because it had NO green peppers. I thought the amount of celery would taste/look weird but it didn't. It was a g...
8/7/2007
Awesome recipe. Recommend using jus a dash of cumin as it is a very strong spice and was a little overwhelming. Try using buffalo meat...you won't believe it.
7/2/2011
WOW! This was fantastic! I will never eat a sloppy joe from a season packet again... We made this in a pinch and was by far the best sloppy joes we've ever had! Thank you for this recipe.
10/7/2010
The best Sloppy Joes I have ever made! I will finely chop the celery and onion when I take them to work for those who hate vegetables and they will never know! Thank you Jill! A keeper for sure.
6/2/2009
Good recipe, though I like mine better (my recipe makes way too much for one family dinner and I can't really lessen it easily). For a different texture try using shredded beef instead. I had so...
6/1/2007
Very Good! Liked the addition off all the different spices that are usually not in a sloppy joe. So EASY & had all the ingredients on hand made it even easier.