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My review
Chuck Wagon Salad
Teri
"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."
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Ingredients
30 m servings 227Original recipe yields 4 servings
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
4/3/2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of...
Most helpful critical review
3/3/2011
I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.
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4/3/2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of...
3/3/2011
I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.
4/22/2007
This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.
5/12/2008
My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.
12/15/2006
This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.
4/17/2012
This was really good and simple to make. I altered it just a bit, like cooking the onions, adding a bit olive oil and not having the meat. This is something I will make again. ^_^