Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.

Teri
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling water until al dente. Drain.

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  • In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.

  • Serve beef mixture over mixed greens, and garnish with tomatoes.

Nutrition Facts

226.8 calories; 10.2 g protein; 36.9 g carbohydrates; 20.3 mg cholesterol; 688 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels so we used medium shells and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation. Read More
(9)

Most helpful critical review

Rating: 3 stars
03/08/2011
I was advised by my family NOT to do this meal again however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference. Read More
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels so we used medium shells and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation. Read More
(9)
Rating: 5 stars
04/03/2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels so we used medium shells and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation. Read More
(9)
Rating: 3 stars
03/08/2011
I was advised by my family NOT to do this meal again however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference. Read More
(6)
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Rating: 4 stars
04/22/2007
This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce. Read More
(5)
Rating: 5 stars
12/15/2006
This was quite good and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks. Read More
(4)
Rating: 3 stars
05/12/2008
My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta. Read More
(4)
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Rating: 4 stars
04/17/2012
This was really good and simple to make. I altered it just a bit like cooking the onions adding a bit olive oil and not having the meat. This is something I will make again. _ Read More
(1)