Streamline Hungarian Torte
This is a recipe handed down from my mother, it is a family favorite requested at all gatherings and pot lucks.
This is a recipe handed down from my mother, it is a family favorite requested at all gatherings and pot lucks.
Absolutely incredible!! By far one of the best desserts. My husband made it for my birthday, and it was perfectly not too sweet and the layers were delicious!!!
Read MoreAbsolutely incredible!! By far one of the best desserts. My husband made it for my birthday, and it was perfectly not too sweet and the layers were delicious!!!
This Torte was absolutely delicious. I found that it tasted better several days after I baked it. This Torte keeps wonderfully without going too dry. Will definitely bake again and again and again.
Big hit with my history class. It got me a A+! My family also thought it was amazing. Easy, simple, delicious.
I hve been making this recipe since I was 13. It's a favorite of my fathers. I use either two jars of apricot preserves or 1 jar apricot and 1 jar pineapple preserves. The pineapple helps with the tartness of the apricot. I tried blueberry as well as a strawberry version but we like the apricot/ pineapple best.
Tastes amazing and impressive looking! My Grandmother used to make this recipe, I had bits and pieces of her old recipe but not the entire thing. So I tried this and it was just as amazing as I remember her cookies years ago! I used more apricot preserves, 2 - 12 oz cans. It’s a fancy cookie that tastes as good as they look! It’s worth the time to make these!
It's Delicious!!! one problem, I can never get my dough to fill the pan no matter how thin i try to roll out the dough.
Fam favorite for many years. You can use jam for both layers if nuts are not an option.
Sorry for being the minority here but we did not want seconds of these. Although, it was very beautifully layered and presentable.
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