Recipe by: Linda
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I made this for a cover dish dinner, and it did NOT last. Everyone remarked about the flavor and how creamy it was. It is so good. I did change just a couple of things. One, I left out the o...
I followed the recipe exactly. It was terrible. I made if for a super bowl party and was very disappointed. Man, I can't believe all the good reviews on this - I was expecting something worth wh...
I made this for a cover dish dinner, and it did NOT last. Everyone remarked about the flavor and how creamy it was. It is so good. I did change just a couple of things. One, I left out the o...
I made this over the holiday weekend for my family and it was a hit. The only thing I did differently was I chopped the carrot and added sweet pickle relish instead of the chopped pickles. I wil...
This is a very good recipe. Multiplied it many times and made it for my daughter's wedding reception, and I received many compliments. My only question would be about the number of servings. Thi...
I can't rate this yet because I didn't like what I did. I used large elbow macaroni (that was all I had) and it was much too starchy. I nearly doubled the wet ingredients and still a little dr...
!!!We really love this recipe. It does make a HUGE amount, and the dressing should be at LEAST doubled. We leave out celery and add thawed sweet peas and cheese. Great for cookouts. We've ma...
I made this with all the ingredients except the olives and bell peppers ('cause my wife doesn't care for them). I did make more of the dressing (about one and one half times more). I only had on...
I used 1/2 cup mayo and 1/2 cup sour cream, and the dressing was great. I didn't add the carrots but added fresh diced tomatoes before serving. Used lemon juice in place of pickle juice for a ...
This is the best recipe I found for macaroni salad. My hubby even said it's as good as his mother's! :) It makes a lot of food. I used sweet relish instead of pickles & I used pimentos instead ...
Great recipe Linda! I used salad macaroni, left out the olives and cut the celery seed to 1T. Wonderul! The flavors meld nicely together. Oh yeah...I also used Dijon mustard instead of ground an...