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Macaroni Salad with Pickles
March 27, 2006

A great place to start! As prior suggestions I was generous with my mayo/sour cream measurements. The dried mustard didn't offer enough flavor so I also added 1T dijon mustard. Instead of pickle juice I added 1T lemon juice and 1T apple cider vinegar. I used sweet relish instead of pickle. After tasting I felt it needed a little sweetener so I added 1T honey. I used red pepper because I prefer it to green pepper and it really added to the variety of colors. I did not have celery seed so I omitted. This was delicious. My husband loved it and he is a macaroni salad lover! I was so worried he wouldn't care for it and he just loved it! Thank you.

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