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Macaroni Salad with Pickles
November 26, 2004

I made this with all the ingredients except the olives and bell peppers ('cause my wife doesn't care for them). I did make more of the dressing (about one and one half times more). I only had one sweet pickle left so I subed one dill pickle and a little sweet relish. I'm glad I made more dressing as it would have been to dry otherwise. The recipe as written makes a LOT(about a gallon) of salad, but it's so good it should be gone in a couple days! As far as the taste..... EXCELLENT!!! Definately five stars!

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