Charlotte's Tortellini Salad


This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
6 servings


  • 16 ounces cheese-filled tortellini

  • 1 green bell pepper, thinly sliced

  • 1 red bell pepper, julienned

  • 1 small red onion, julienned

  • ½ cup sliced black olives

  • ½ cup crumbled feta cheese

  • 1 boneless chicken breast half, cooked and sliced into thin strips

  • ¼ cup olive oil

  • 2 teaspoons grated lemon zest, minced

  • ¼ cup lemon juice

  • 2 tablespoons ground walnuts

  • 1 tablespoon honey


  1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.

  2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.

  3. In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Nutrition Facts (per serving)

356 Calories
20g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 27%
Cholesterol 37mg 12%
Sodium 490mg 21%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 15g
Vitamin C 49mg 243%
Calcium 172mg 13%
Iron 2mg 9%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.