or
Sort stores by
Prep
Ready In
The soy sauce made it a bit different, a scosh more salty then restaurant style - still, a very nice flavor! I did cut the soy sauce amount in half, and added a little bit more sugar and rice v...
I didn't like this. Soy sauce flavor was a little strong; slightly bitter. Wouldn't make it again.
I didn't like this. Soy sauce flavor was a little strong; slightly bitter. Wouldn't make it again.
The soy sauce made it a bit different, a scosh more salty then restaurant style - still, a very nice flavor! I did cut the soy sauce amount in half, and added a little bit more sugar and rice v...
I would suggest using english cucumbers (fewer seeds) sliced on the diagonal, adding a few green onions sliced on the diagonal...optional but good, and substituting sesame oil for the vegetable ...
Making this I thought, this will be really sour and yukky. But even though I left out the oil (watching my weight) it turned out SOOOO tasty! Really nice, next time I think I'll try a bit of g...
DOn't chill for too long or the cucumber get a little soggy but a great accompliment to oriental food
I thought this recipe was excellent! I did not use the salt because I didn't feel it needed it with they soy sauce but other than that, this had the perfect blend. This was so simple yet packed ...
What a great way to serve cucumbers. I didn't add the salt or oil and used an extra teaspoon of sugar. Delicious and very easy
I really enjoyed this. So outside my comfort zone with cucumbers, but a welcome, refreshing and delicious way to change 'em up. Four stars as written only because I was unsure of the salt when ...