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Allison's Pasta Salad
September 25, 2003

Made it four times now, we love it. Vinegar is key, I tried it once with lemon juice instead and it wasn't as good. Measured generous portions with the dressing, used light mayo and sour cream. Substituted chicken for ham (Perdue Shortcuts- precooked!) and red for green grapes. Cut back on green onions, added more dill. Bought pre-diced cheddar cheese and I'm done in 20 minutes.

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