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My review
Allison's Pasta Salad
BONGOBABE
"This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own."
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Ingredients
30 m servings 351 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 351 calories; 25.9 g fat; 17.3 g carbohydrates; 13.2 g protein; 55 mg cholesterol; 769 mg sodium. Full nutrition
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Reviews
Read all reviews 156185 Ratings
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Most helpful positive review
7/6/2002
I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!
Most helpful critical review
5/10/2001
This was different. I followed everyone elses advice and doubled the dressing ingredients, otherwise it would have been way too dry. I also cut the cheese down to 1 cup, omitted the grapes and a...
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7/6/2002
I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!
1/5/2003
I'm having a ladies luncheon on Saturday. The problem I have is they are all great cooks and have all tried every new recipe. I found this recipe to be something totally different. I know they'l...
7/31/2002
FABULOUS RECIPE! I checked out everyone's recommendations first and then: doubled the sauce, also added halved grape tomatoes, julienned swiss cheese. Whatever you do, definitely double the s...
5/10/2001
This was different. I followed everyone elses advice and doubled the dressing ingredients, otherwise it would have been way too dry. I also cut the cheese down to 1 cup, omitted the grapes and a...
7/7/2002
This salad was awesome! By far the tastiest pasta salad I have ever attempted. I noticed that in many of the other reviews, people said they omitted the grapes. I would highly recommend tryin...
10/21/2002
Very good salad. However, I don't understand why everyone wants to double the sauce. The recipe calls for 1 3/4 C. of pasta, which is hardly anything at all. After making the sauce, I realize...
9/5/2005
This recipe is fabulous! I was skeptical of the grapes, but I'm glad I put them in---they really are tasty. I made this according to the recipe with the exception of using lemon juice instead o...
9/25/2003
Made it four times now, we love it. Vinegar is key, I tried it once with lemon juice instead and it wasn't as good. Measured generous portions with the dressing, used light mayo and sour cream...