Allison's Pasta Salad


This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 1 ¾ cups farfalle pasta

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 2 tablespoons cider vinegar

  • 1 ½ tablespoons prepared Dijon-style mustard

  • 1 teaspoon white sugar

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dried dill weed

  • ¼ teaspoon salt

  • 2 cups seedless green grapes, halved

  • 2 cups diced ham

  • ½ cup chopped green onions

  • 1 ½ cups diced sharp Cheddar cheese


  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

  2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.

  3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts (per serving)

351 Calories
26g Fat
17g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 51%
Cholesterol 55mg 18%
Sodium 769mg 33%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 13g
Vitamin C 6mg 29%
Calcium 218mg 17%
Iron 1mg 5%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.