Recipes Allison's Pasta Salad 4.4 (190) 159 Reviews 8 Photos This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own. Recipe by BONGOBABE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ¾ cups farfalle pasta ½ cup mayonnaise ½ cup sour cream 2 tablespoons cider vinegar 1 ½ tablespoons prepared Dijon-style mustard 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ teaspoon dried dill weed ¼ teaspoon salt 2 cups seedless green grapes, halved 2 cups diced ham ½ cup chopped green onions 1 ½ cups diced sharp Cheddar cheese Directions Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours. I Made It Print Nutrition Facts (per serving) 351 Calories 26g Fat 17g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 351 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 55mg 18% Sodium 769mg 33% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 8g Protein 13g Vitamin C 6mg 29% Calcium 218mg 17% Iron 1mg 5% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved