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Pina Colada Sorbet
June 29, 2011

Wonderfully Delicious!! Creamy, fresh, cold and yummy! Instead of can crushed pineapples, I used a fresh juicy, ripened pineapple I picked up from the local market. I cut into bits, chilled in refrigerator along with a coconut milk and syrup. When I put the mixture in the ice cream maker, it took 20 minutes to make. It was sooo creamy, smooth, tasty and fruity. I cannot believe I actually made this and it was so easy and cool. The balance of flavors were perfect. This is a definite keeper and one that will be used again and again.

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