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Ground Beef Marsala Sauce

Rated as 3 out of 5 Stars
7

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
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Ingredients

30 m servings 350
Original recipe yields 4 servings

Directions

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  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts


Per Serving: 350 calories; 13.5 20.6 20.7 69 251 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

Most helpful critical review

Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...

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Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

Added onion and didn't add flour or water. Also I reduced each by a 1/4 cup on the wine and sherry. I liked the taste of the Marsala and overall it was good.

Not good at all, sorry to say. Came out tasting bland and looking like slop.

This was pretty good. Not over-the-top flavorful but good just the same. You can definately taste the Marsala & Sherry. I did add a red onion, and black pepper to add flavor because of the revie...

I used more mushrooms and some sweet onion. I also added pink salt and peppercorns to it. I used more water to make the sauce thinner and used gluten free mix for the flour. Then I made thick zo...