I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.

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  • Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts

349.7 calories; 20.7 g protein; 20.6 g carbohydrates; 69 mg cholesterol; 251.3 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/18/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste. Read More
(9)

Most helpful critical review

Rating: 2 stars
01/21/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms upped the marsala to 1 cup and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once but I don't think I'll put this one on my menu again. Read More
(15)
13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 2 stars
01/20/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms upped the marsala to 1 cup and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once but I don't think I'll put this one on my menu again. Read More
(15)
Rating: 2 stars
07/06/2007
I found this to be rather bland. I served it with white rice; perhaps that didn't help. Read More
(12)
Rating: 4 stars
09/18/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste. Read More
(9)
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Rating: 3 stars
05/28/2009
After reading the reviews I was scared to try it. But it wasn't that bad though not great either. I'd use this as a base recipe and work from it if I had the time. Read More
(4)
Rating: 2 stars
06/22/2010
NO one in the family liked this. Guess I'll stay with chicken marsala from now on. Read More
(4)
Rating: 1 stars
07/27/2012
Not good at all sorry to say. Came out tasting bland and looking like slop. Read More
(1)
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Rating: 4 stars
02/11/2019
I used more mushrooms and some sweet onion. I also added pink salt and peppercorns to it. I used more water to make the sauce thinner and used gluten free mix for the flour. Then I made thick zoodles to top it off. Yum! Read More
(1)
Rating: 4 stars
07/08/2017
Added onion and didn't add flour or water. Also I reduced each by a 1/4 cup on the wine and sherry. I liked the taste of the Marsala and overall it was good. Read More
(1)
Rating: 3 stars
03/12/2017
Added some garlic powder in addition to the fresh garlic. Tasted very alcoholic like it didn't cook off I would use less sherry and Marsala next time - we made it with spaghetti Read More