Ground Beef Marsala Sauce

Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

I used more mushrooms and some sweet onion. I also added pink salt and peppercorns to it. I used more water to make the sauce thinner and used gluten free mix for the flour. Then I made thick zoodles to top it off. Yum!

This was pretty good. Not over-the-top flavorful but good just the same. You can definately taste the Marsala & Sherry. I did add a red onion, and black pepper to add flavor because of the reviews. And an extra teaspoon of minced garlic. The only issue I had was that I used ground deer venison; if you're familiar with deer venison, you know there is no grease when browning the ground meat. So I had to add a little water before adding the flour because it was starting to stick to the bottom of the pan. I still added the 1/2 cup water when the recipe called for it. However, it was still very thick. I think I will try to thin it a bit next time. And, like I said, you can definately taste the wines, so if you're not a 'cooked wine' person, you may want to cut them back some. We served it over Angel Hair Pasta. We liked it and will most likely make it again.

Added onion and didn't add flour or water. Also I reduced each by a 1/4 cup on the wine and sherry. I liked the taste of the Marsala and overall it was good.

Not good at all, sorry to say. Came out tasting bland and looking like slop.

I liked it a lot. It was fast and easy. I left out the sherry, though. Didn’t have any on hand. Just increased the Marsala by a quarter cup. I will definitely make this again.

Added some garlic powder in addition to the fresh garlic. Tasted very alcoholic like it didn't cook off I would use less sherry and Marsala next time - we made it with spaghetti

Followed the recipe to a T. This was very bland. I won’t make it again.

This is not good. This is the first time I had a bad one.

I think it would have been better if I hadn’t scraped the bottom of the pan as it gave it a kinda burnt taste . Other than that it was good.