Rating: 3 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.

  • Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts

350 calories; protein 20.7g; carbohydrates 20.6g; fat 13.5g; cholesterol 69mg; sodium 251.3mg. Full Nutrition