-
-
My review
Ground Beef Marsala Sauce
19
Jamie Davis
"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 350Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
9/16/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.
Most helpful critical review
1/20/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...
Most helpful
Most positive
Least positive
Newest
1/20/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...
7/6/2007
I found this to be rather bland. I served it with white rice; perhaps that didn't help.
9/16/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.
6/21/2010
NO one in the family liked this. Guess I'll stay with chicken marsala from now on.
5/28/2009
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.
7/7/2017
Added onion and didn't add flour or water. Also I reduced each by a 1/4 cup on the wine and sherry. I liked the taste of the Marsala and overall it was good.
7/27/2012
Not good at all, sorry to say. Came out tasting bland and looking like slop.
12/13/2017
I think it would have been better if I hadn’t scraped the bottom of the pan as it gave it a kinda burnt taste . Other than that it was good.
3/12/2017
Added some garlic powder in addition to the fresh garlic. Tasted very alcoholic like it didn't cook off I would use less sherry and Marsala next time - we made it with spaghetti