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Ground Beef Marsala Sauce

Jamie Davis

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
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Ingredients

30 m servings 350 cals
Original recipe yields 4 servings

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Directions

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  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts


Per Serving: 350 calories; 13.5 g fat; 20.6 g carbohydrates; 20.7 g protein; 69 mg cholesterol; 251 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

Most helpful critical review

Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...

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Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

Added onion and didn't add flour or water. Also I reduced each by a 1/4 cup on the wine and sherry. I liked the taste of the Marsala and overall it was good.

Not good at all, sorry to say. Came out tasting bland and looking like slop.

I think it would have been better if I hadn’t scraped the bottom of the pan as it gave it a kinda burnt taste . Other than that it was good.

Added some garlic powder in addition to the fresh garlic. Tasted very alcoholic like it didn't cook off I would use less sherry and Marsala next time - we made it with spaghetti