Rating: 3 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.

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  • Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutrition Facts

350 calories; protein 20.7g; carbohydrates 20.6g; fat 13.5g; cholesterol 69mg; sodium 251.3mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
09/18/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste. Read More
(10)

Most helpful critical review

Rating: 2 stars
01/21/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again. Read More
(17)
13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 2 stars
01/20/2008
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again. Read More
(17)
Rating: 2 stars
07/06/2007
I found this to be rather bland. I served it with white rice; perhaps that didn't help. Read More
(12)
Rating: 4 stars
09/18/2009
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste. Read More
(10)
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Rating: 3 stars
05/28/2009
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time. Read More
(5)
Rating: 2 stars
06/22/2010
NO one in the family liked this. Guess I'll stay with chicken marsala from now on. Read More
(4)
Rating: 4 stars
02/11/2019
I used more mushrooms and some sweet onion. I also added pink salt and peppercorns to it. I used more water to make the sauce thinner and used gluten free mix for the flour. Then I made thick zoodles to top it off. Yum! Read More
(2)
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Rating: 1 stars
07/27/2012
Not good at all sorry to say. Came out tasting bland and looking like slop. Read More
(1)
Rating: 5 stars
05/05/2020
I liked it a lot. It was fast and easy. I left out the sherry, though. Didn’t have any on hand. Just increased the Marsala by a quarter cup. I will definitely make this again. Read More
(1)
Rating: 5 stars
06/13/2019
This was pretty good. Not over-the-top flavorful but good just the same. You can definately taste the Marsala & Sherry. I did add a red onion, and black pepper to add flavor because of the reviews. And an extra teaspoon of minced garlic. The only issue I had was that I used ground deer venison; if you're familiar with deer venison, you know there is no grease when browning the ground meat. So I had to add a little water before adding the flour because it was starting to stick to the bottom of the pan. I still added the 1/2 cup water when the recipe called for it. However, it was still very thick. I think I will try to thin it a bit next time. And, like I said, you can definately taste the wines, so if you're not a 'cooked wine' person, you may want to cut them back some. We served it over Angel Hair Pasta. We liked it and will most likely make it again. Read More
(1)