Rating: 4.5 stars 4.4
24 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
6 to 7 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.

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  • Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.

  • In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

Nutrition Facts

357 calories; protein 6.2g; carbohydrates 25.4g; fat 26.8g; cholesterol 12.5mg; sodium 341.3mg. Full Nutrition
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