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My review
Green Pea Salad
Lois
"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."
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Ingredients
10 m servings 357Original recipe yields 5 servings (6 to 7 servings)
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Directions
{{model.addEditText}} Print- In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
- Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
- In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
7/28/2006
This was a very interesting combination of flavors and textures. Oddly, the taste reminded me of a hamburger--when you get down to that last bite and there's nothing left but bun and condiments....
Most helpful critical review
5/17/2014
This salad might be okay with fresh peas. I thought the mayonnaise dressing was a bit plain, so I added a squeeze of fresh lemon and some brown sugar, as found in another recipe here. It was oka...
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7/28/2006
This was a very interesting combination of flavors and textures. Oddly, the taste reminded me of a hamburger--when you get down to that last bite and there's nothing left but bun and condiments....
8/8/2006
This is an excellent salad, but if you don't like sweet pickles, which I don't, leave them out and it is fine. Also remember you can lower the calorie content by using light mayonnaise which wo...
2/11/2007
This was good. I used lowfat mayo and pickle juice instead of lemon. My supermarket was out of plum tomatoes so i used about 1/2 pint of grape tomatoes cut in 1/2. I thought it tasted good the n...
4/1/2013
I actually loved this combination. However, I will say, that I modified, only because of what I had. One, my Romas were rather large, so 3 equaled 6 easily. And when I thought I had sweet pickle...
5/26/2013
Great combinaton of pantry ingrediants and quick assembly. Very tasty. I used bell peppers instead of tomatoes and added a bit of salt and lemon zest
10/11/2013
Great salad.The people at our table loved it and that's what counts. The crunchy chestnuts made it special.I ate some leftover salad the next day after it had a chance to blend and it was even b...
4/29/2014
I added finely chopped celery instead of water chestnuts and it was great.
6/8/2014
I tried this recipe for a potluck dish and doubled it. It was a big hit at the gathering and I had just a little left over for dinner the next day. I followed the recipe to the T except I used...