Warm Sweet Potato Salad


Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
12 side dish servings


  • 6 large sweet potatoes, peeled and diced

  • 4 large baking potatoes, peeled and diced

  • ½ cup mayonnaise

  • ¼ cup Dijon mustard

  • cup balsamic vinegar

  • 1 teaspoon ground turmeric

  • 1 tablespoon chopped chives

  • salt and ground black pepper to taste

  • 2 slices crisply cooked bacon, crumbled

  • 2 green onions, finely chopped

  • 1 red onion, finely chopped


  1. Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.

  2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Nutrition Facts (per serving)

381 Calories
8g Fat
71g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 381
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 390mg 17%
Total Carbohydrate 71g 26%
Dietary Fiber 10g 35%
Total Sugars 12g
Protein 7g
Vitamin C 31mg 156%
Calcium 90mg 7%
Iron 3mg 14%
Potassium 1326mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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