Skip to main content New<> this month
Get the Allrecipes magazine
Cucumbers And Egg Salad
Reviews:
November 12, 2005

This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great when I read it, but we all loved it. I salted the cucumbers first, to get some of the juice out of them. I rinsed them, dried them, and put it all together. It was pretty good, and I will be making this recipe again. I added fresh ground pepper also, to spice it up a bit.

  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars