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Cucumbers And Egg Salad
November 12, 2005

This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great when I read it, but we all loved it. I salted the cucumbers first, to get some of the juice out of them. I rinsed them, dried them, and put it all together. It was pretty good, and I will be making this recipe again. I added fresh ground pepper also, to spice it up a bit.

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