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Cucumbers And Egg Salad

Rated as 4.23 out of 5 Stars

"This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!"
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Ingredients

25 m servings 176 cals
Original recipe yields 4 servings

Directions

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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
  3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Nutrition Facts


Per Serving: 176 calories; 13.4 g fat; 8 g carbohydrates; 7.6 g protein; 190 mg cholesterol; 606 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Egg salad is one of those funny dichotomies -- I love to eat it, but the idea of making it kind of grosses me out. Add pickles to the smell of it and we're really walking on thin shells. I survi...

Most helpful critical review

I omitted the dill pickles, and added a little bit of onion and mustard. This needs to be served as soon as it is made as it does become watery because of all the water in cucumbers. Next time I...

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Egg salad is one of those funny dichotomies -- I love to eat it, but the idea of making it kind of grosses me out. Add pickles to the smell of it and we're really walking on thin shells. I survi...

Delicious! I used regular cucumbers and DILL relish (didn't have dill pickles). Added some salt & pepper. Will definately make again!

I am 5 months pregnant--craving boiled eggs and cucumbers. This recipe is Perfect and Very tasty. My picky eater daughter also likes it. I will definitely be making this again. Thanks for th...

Very good. It was refreshing. I love pickles in my food. I did make some changes which, I think gave it added flavor and punch. I used light mayo and added 1/4 cup cilantro, 1 cup baby shrim...

Very good way to use extra cucumbers from the garden. Very light and interesting. Gives good crunch to ordinary egg salad, plus less fat (used low-fat mayo too- picky husband couldn't tell).

This is a good recipe however it seems a little runny/watery to me. I would love it if someone knew a good way to thicken the sauce up.

hardboiled eggs and fresh cucumber taste so good together! yum. also, great hangover food. ;)

i loved this salad. I made it the night before work and took some in for my co-workers, they want the recipe. I told them where to go to find it and more. Thanks for placing this on here!

This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great when I read it, but we all loved it. I salted the cucumbers first, to get some of the juice out of ...