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My review
Cobb Sandwich
1
Lydia
"This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich."
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Ingredients
25 m servings 746Original recipe yields 4 servings (4 sandwiches)
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Directions
{{model.addEditText}} Print- Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3045 Ratings
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Most helpful positive review
9/13/2010
OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover ...
Most helpful critical review
7/5/2010
Tasted good, but way too much work for just a sandwich.
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9/13/2010
OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover ...
9/4/2007
Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browni...
7/5/2008
Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia, super idea and recipe!!
6/20/2007
I would definitely recommend this if you are having some friends over for a nice lunch. I would go a little lighter on the mayo. but it is certainly great! Enjoy!
1/19/2009
This is a great sandwich. I this past February, I made a similar one for my daughter's baby shower. I also wanted the work done ahead of time. I used poached boneless, skinless chicken breasts,...
6/24/2008
this sounded wonderful until i saw it had 57 grams of fat, 11 of them saturated. that is just way to much for a basic chicken sandwich. think i'll pass. i gave it 5 stars because it did sound w...
10/26/2008
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tom...
7/14/2008
I didn't know Linda made this recipe recently? What a coincidence! We had this for dinner tonight and it was delicious. I also toasted the bread to avoid it being soggy. I added a sliced tom...
10/17/2007
Great recipe. I forgot the lettuce leaf, but no one really noticed. Everyone questioned why I was putting egg on it, but loved the result! We all enjoyed it and I have a couple of picky eaters.....