Cobb Sandwich

Rating: 4.71 stars
45 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.

By Lydia

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.

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Nutrition Facts

Per Serving:
746 calories; protein 41.9g 84% DV; carbohydrates 29.4g 10% DV; fat 51.1g 79% DV; cholesterol 191.2mg 64% DV; sodium 631.1mg 25% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
09/14/2010
OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grilled chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe! Read More
Helpful
(67)

Most helpful critical review

Anonymous
Rating: 2 stars
07/06/2010
Tasted good but way too much work for just a sandwich. Read More
45 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
09/14/2010
OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grilled chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe! Read More
Helpful
(67)
Jill Brune Lash
Rating: 4 stars
09/04/2007
Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browning I sliced the avocado just before serving and fanned a few slices across the top of the sandwich. This "chicken salad" received rave reviews. Read More
Helpful
(40)
LINDA MCLEAN
Rating: 4 stars
07/05/2008
Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia super idea and recipe!! Read More
Helpful
(31)
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Jessica
Rating: 5 stars
06/20/2007
I would definitely recommend this if you are having some friends over for a nice lunch. I would go a little lighter on the mayo. but it is certainly great! Enjoy! Read More
Helpful
(18)
leda
Rating: 5 stars
06/24/2008
this sounded wonderful until i saw it had 57 grams of fat 11 of them saturated. that is just way to much for a basic chicken sandwich. think i'll pass. i gave it 5 stars because it did sound wonderful Read More
Helpful
(14)
Kathleen
Rating: 5 stars
01/20/2009
This is a great sandwich. I this past February I made a similar one for my daughter's baby shower. I also wanted the work done ahead of time. I used poached boneless skinless chicken breasts sliced thinly sliced the avacodos and submerged them in lemon juice and little water then used the rest if the ingredients and put them in flour tortilla wraps. I wrapped them well refrigerated them and then took them out the next day sliced them in half and served. They held up pretty well overnight and the guests loved them. Read More
Helpful
(14)
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Julie Taylor
Rating: 5 stars
05/14/2009
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tomato. It's a keeper! Read More
Helpful
(13)
KOALAGIRL
Rating: 5 stars
07/14/2008
I didn't know Linda made this recipe recently? What a coincidence! We had this for dinner tonight and it was delicious. I also toasted the bread to avoid it being soggy. I added a sliced tomato to the sandwich ingredients and omitted the mayo but that was it. Everything else was as written. The blue cheese dressing made the sandwich....so good. It truly tasted like a cobb salad. Read More
Helpful
(8)
Lydia
Rating: 5 stars
08/21/2007
My absolute favourite sandwich a little twist on an old classic club sandwich. I know you'll love it. My super picky husband did. Read More
Helpful
(8)
Anonymous
Rating: 2 stars
07/06/2010
Tasted good but way too much work for just a sandwich. Read More
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