Rating: 4.5 stars
94 Ratings
  • 5 star values: 73
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is great as a light meal with a salad and crusty bread for dipping.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.

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  • Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.

Nutrition Facts

142 calories; protein 6.9g; carbohydrates 15.8g; fat 7.1g; cholesterol 16.5mg; sodium 1101.9mg. Full Nutrition
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