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Horseshoe

Rated as 4.03 out of 5 Stars

"Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."
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Ingredients

40 m servings 2057 cals
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
  2. Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
  3. Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
  4. Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 2057 calories; 153.9 g fat; 81.1 g carbohydrates; 88.2 g protein; 494 mg cholesterol; 2384 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I submitted this recipe and since then have used another cheese sauce that I like better. Saute in 6 Tbsp butter, 1/4 of a onion chop fine and 1/4 of bell pepper chop fine. I cook it in a double...

Most helpful critical review

Good but not great. The sauce in the recipe is too bland and too thick. Try this dish with Texas toast and a Welsh Rarebit sauce made with Irish ale. Almost as if you had ordered it from D'A...

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I submitted this recipe and since then have used another cheese sauce that I like better. Saute in 6 Tbsp butter, 1/4 of a onion chop fine and 1/4 of bell pepper chop fine. I cook it in a double...

I made this tonight and it was really good. The cheese sauce was superlative. I used cayenne instead of hot sauce because I prefer its kind of heat, and I added a splash of worchestershire sau...

I'm so happy that someone posted this recipe!! Horseshoe's are the best and this recipe is great. If you like hamburgers and cheese fries you definitely need to try this.

Very good recipe, and pretty close to the classic sauce served here in Springfield, IL. For those who might want a bit of a bite to the sauce, try adding a small amount of worstershire sauce. Th...

Great recipe. Had an in-law in Springfield that everyone hated, but the one bright spot to going down there was the Horseshoe. If you add splashes of Worcestershire and a full bodied beer, yo...

Good recipe! Use a steamburger or loose meat sandwich on a bun instead of a hamburger patty on toast & you have a magic mountain. Top a magic mountain with chili & you get a volcano. And heart...

Very excited to see this recipe! I lived in Springfield and this recipe is a family favorite! But, omg!, to hear someone saying they are using "cheese wiz out of a jar" instead of making the ch...

Good but not great. The sauce in the recipe is too bland and too thick. Try this dish with Texas toast and a Welsh Rarebit sauce made with Irish ale. Almost as if you had ordered it from D'A...

We didn't really like this. It was very bland and definitely not worth the calories. In the future when I have a craving for the ingredients in this recipe I will just stick with a regular chees...