Rating: 4.5 stars
120 Ratings
  • 5 star values: 93
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Recipe Summary

additional:
2 hrs 45 mins
total:
3 hrs
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..

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  • Spread sour cream over firm gelatin. Refrigerate.

  • Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.

  • Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts

333 calories; protein 4.1g; carbohydrates 55.1g; fat 12.1g; cholesterol 25.3mg; sodium 129mg. Full Nutrition
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