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Sloppy Junk

R Rife

"My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top with sour cream or French onion dip. The French onion dip is good if you want a little more zip to it. It is actually even better the second day."
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Ingredients

35 m servings 272 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Cook the bacon in a skillet over medium heat until brown. Drain on paper towels and set aside.
  2. Cook the ground chuck in the same skillet over medium heat until no longer pink. Drain and return the ground chuck to the skillet. Stir in bacon, cream of mushroom soup, and American cheese until cheese has melted; serve immediately.

Nutrition Facts


Per Serving: 272 calories; 20.9 g fat; 3.1 g carbohydrates; 17.3 g protein; 60 mg cholesterol; 905 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Great recipe for the leftover stuff. It tastes just like it sounds it would. If you like food that goes a long way "cost wise", this is it.

Most helpful critical review

Sorry to say, but not very good at all. No real flavor and very heavy.

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Great recipe for the leftover stuff. It tastes just like it sounds it would. If you like food that goes a long way "cost wise", this is it.

The kids really liked this. It's almost like a version we already did, but we normally add 1/2 can of water or milk, a splash of soy sauce and mix it in with some noodles. I will cut down on t...

My family really liked this recipe. I think that 1 lb of bacon is too much though and will cut it back a little next time. It made it too salty. I also had to add just a dribble of milk to th...

Sorry to say, but not very good at all. No real flavor and very heavy.

As written I can only give this a 3. I love me some bacon but an entire pound would have been entirely too much. I used 4 pieces and instead of adding it back to the ground beef mixture, I chose...

Wow this was heavy, although I should have guessed as much. We ate it over rice, and it was too much, but I think as a sandwich it would have been easier. It was good! And the recipe is a goo...