Roasted Pepper-Avocado Salsa
This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads.
This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads.
Sometimes, we also add cilantro and green onions to the mixture before serving.
Read MoreSometimes, we also add cilantro and green onions to the mixture before serving.
This is such a versatile recipe, you can add/modify/delete the ingredients but the premise is the same... I skipped the tomatoes as I was looking to make a salsa without them. I used a dried, ancho chile pepper that I roasted a few minutes to soften, then ground it up (skipping the habanero as I didn't have one), I did not add the oil as you do not need it (IMO), served with homemade tortilla chips, awesome!
The recipe is easy to make and delicious. I would reduce the onion by half and double the peppers. I put everything through the food processor so it came out a lot thinner then pictured but it tastes amazing. Definitely a keeper.
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