Rating: 4 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A simple pasta salad filled with the flavors of the sunny Mediterranean.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl or cup, combine olive oil and chopped garlic. Set aside.

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  • Cook pasta in a large pot of boiling water until al dente. Drain.

  • Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

Nutrition Facts

340 calories; protein 10.3g; carbohydrates 44.2g; fat 13.6g; cholesterol 16.7mg; sodium 471.5mg. Full Nutrition
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