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My review
Mediterranean Pasta Salad
Edie Moon
"A simple pasta salad filled with the flavors of the sunny Mediterranean."
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Ingredients
25 m servings 340Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
4/17/2005
I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper...
Most helpful critical review
10/4/2001
Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.
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10/4/2001
Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.
4/17/2005
I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper...
7/26/2008
I made this exactly as is, very easy to make and very flavorful. This is a nice change of pace to the traditional side dishes or salads. This one has been added to my regulars. Thanks for shar...
4/7/2006
This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it would make an excellent light lunch or dinner with a green salad on the side.
8/23/2008
When we tried this recipe, everyone said, there is something missing here. If you are going to make this recipe, definitely use something like cilantro, and we added our family dressing recipe, ...
8/5/2019
used mild Italian dressing , next time would try the raspberry vinegrette dressing , could of used blue cheese crumbled
1/5/2018
This was tasty! I agree with the other that there is waaay too much garlic called for in here, just use it to taste, that's what I did. Nice, light and simple. This would also be great with a va...