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Sweet Restaurant Slaw
September 17, 2010

This is very good- almost the my family's long time recipe. One thing I do to make it creamier and less watery- I only put half the dressing on it to begin with. After an hour, I drain some of the dressing off, and then put the rest on- make a little extra dressing if needed. After you put any vinegar based dressing on cabbage, some of it's water will leach out, making it soupy- this makes it creamier.

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