Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Restaurant Slaw
Reviews:
September 17, 2010

This is very good- almost the my family's long time recipe. One thing I do to make it creamier and less watery- I only put half the dressing on it to begin with. After an hour, I drain some of the dressing off, and then put the rest on- make a little extra dressing if needed. After you put any vinegar based dressing on cabbage, some of it's water will leach out, making it soupy- this makes it creamier.

  1. 2979 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars