Recipes Salad Coleslaw Recipes No Mayo Sweet Restaurant Slaw 4.8 (3,318) 2,459 Reviews 115 Photos This sweet coleslaw recipe tastes like the slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too! Recipe by Sandi Gregory Johnson Updated on November 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 115 115 115 115 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion ⅔ cup creamy salad dressing (such as Miracle Whip™) ½ cup white sugar 3 tablespoons vegetable oil 1 tablespoon white vinegar ½ teaspoon poppy seeds ¼ teaspoon salt Directions Combine coleslaw mix and onion in a large bowl. Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 200 Calories 12g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 253mg 11% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 15g Protein 1g Vitamin C 19mg 94% Calcium 29mg 2% Iron 0mg 2% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved