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My review
Boyfriend Bait Beef Stroganoff
Simply American
"Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice."
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Ingredients
30 m servings 747 calsOriginal recipe yields 3 servings
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Directions
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Prep
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- Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
- Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
- Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.
Nutrition Facts
Per Serving: 747 calories; 59.2 g fat; 12.9 g carbohydrates; 40.8 g protein; 190 mg cholesterol; 844 mg sodium. Full nutrition
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Reviews
Read all reviews 4462 Ratings
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Most helpful positive review
2/23/2012
Beef stroganoff is one of my husband's favorite dishes and this is very good (maybe I could've used this as "bait" to snag him a bit earlier had I known). I partially froze sirloin vs. tenderloi...
Most helpful critical review
5/23/2007
There is no flavor at all unless you add a ton of salt. It was very watery, needs to be way thicker. Also, the recipe has you brown the meat and never has you come back to finish cooking it, o...
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Least positive
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2/23/2012
Beef stroganoff is one of my husband's favorite dishes and this is very good (maybe I could've used this as "bait" to snag him a bit earlier had I known). I partially froze sirloin vs. tenderloi...
9/23/2007
I give this recipe 4 stars only because it has to be cooked differently than stated in the recipe, unless you like your meat raw. I like my beef rare, but with the cooking outlined the way it i...
10/17/2007
This recipe was great. I disagree with other reviewers with respect to cooking time. When using tenderloin/filet you do NOT want to over cook the meat. One inch cubes will brown quickly over ...
5/23/2007
There is no flavor at all unless you add a ton of salt. It was very watery, needs to be way thicker. Also, the recipe has you brown the meat and never has you come back to finish cooking it, o...
5/11/2010
Great recipe. Other reviewers commented on it being too bland, so I seasoned the tenderloin with salt, pepper and garlic powder before searing it on high heat. I cooked 3 cloves of garlic with a...
5/18/2007
What a great recipe! A snap to make and the result was elegant enough to make me feel like an accomplished chef. My meat-and-potatoes teenage boys loved this, as did my husband. I'll definitely ...
6/4/2007
Our family of four loved this dish. The sauce is tasty, but not overpowering, so the flavors of the meat, mushrooms, and shallots really come through. We all agreed...this one's a keeper!
6/27/2011
WOW. Fabulous! I used a high quality steak for the beef and followed the recipe exactly except for taking care to salt and pepper my steak while tenderizing it (before cutting it into bite siz...
7/7/2007
my son and I really liked this recipe it was very simple and delisious. Next time I will put less onions in, but that is all I would change