Chopped Baked Clams

Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions so I used a larger onion. I didn't use a full two tbs of butter topping the ramikins prior to bakin...

I hate to leave a bad review but my husband and I did not care for this. Too much onion, too many herbs and not enough clams. I don't know how this could possibly yield 4 servings even as an a...

Added 3 slices cooked, chopped turkey bacon & 1 Tablespoon of hot sauce (Tabasco). After baking, topped with Parmesan cheese - AWESOME!! Served as appetizer for pool party/cookout.

This was a good way to use up the can of chopped clams I had. My husband, who swore the only clams he likes are when they're in clam chowder, smelled it cooking and stole a bite or two when it ...

This is a great recipe! I baked it in one dish though and served it with sea salt melba toast rounds. I always make too many appetizers, so I had some leftovers that I used to stuff button mus...

Very good. I don't like thyme, so I omitted that. Next time I would used 1/2 an onion, a whole onion was just a little too much. And I would probably pick up some clam shells and stuff them. Thi...

Serving size was insanely tiny. The taste was good, but the proportion of bread crumbs to clams was way off. If I were to do this again, I'd halve the bread crumbs and triple the clams. I migh...

Very easy and even more tasty. Based on other reviews, I cut the onions down to 1/2 cup. Made these for my husband as an appetizer while he was grilling and he loved them.

I am not sure how in the world this recipe turned out to be a success. It was just me and I wanted something quick and easy for dinner. I had everything (I thought) on hand and decided to give...