Recipes Pear and Brie Quesadillas 3.5 (16) 12 Reviews 1 Photo Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese. Recipe by nurkdenflurn Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (10 inch) flour tortillas 2 ounces Brie cheese, sliced ½ pear, cored and thinly sliced 1 pinch ground nutmeg salt to taste Directions Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately. I Made It Print Nutrition Facts (per serving) 170 Calories 7g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 170 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 16% Cholesterol 14mg 5% Sodium 312mg 14% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 3g Protein 6g Vitamin C 1mg 5% Calcium 74mg 6% Iron 1mg 7% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved