Pear and Brie Quesadillas

3.5
(16)

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

1
Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (10 inch) flour tortillas

  • 2 ounces Brie cheese, sliced

  • ½ pear, cored and thinly sliced

  • 1 pinch ground nutmeg

  • salt to taste

Directions

  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.

  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Nutrition Facts (per serving)

170 Calories
7g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 312mg 14%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 6g
Vitamin C 1mg 5%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.