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My review
Pear and Brie Quesadillas
nurkdenflurn
"Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese."
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Ingredients
16 m servings 170 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
- Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
Nutrition Facts
Per Serving: 170 calories; 6.8 g fat; 21.4 g carbohydrates; 5.9 g protein; 14 mg cholesterol; 409 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
7/26/2007
I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as...
Most helpful critical review
12/12/2007
I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches...
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7/26/2007
I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as...
7/16/2007
I made this over the weekend without nutmeg (my BF did not have it at his house)and it was still delicious. We really enjoyed it and it was good cold the next day as well. Next time, I am goin...
12/12/2007
I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches...
2/28/2009
amazing and inventive! i used whole wheat tortiallas; out of nutmeg so i used allspice for a little flavor and garnished with mango salsa
10/8/2011
I made this because I had a bunch of pears that were going bad. I love it! Simple, delicious. In fact I have made it at least 5 times. It's great for breakfast. I even used peaches once ins...
5/23/2011
So easy - so simple - so good! I used canned pear (yes!) and sauteed it lightly to caramelize the pear. I also did not spray the pan with nonstick spray. I only added nutmeg (no salt). This was ...