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My review
Cheese and Bacon-Stuffed Pasta Shells
Patches
"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."
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Ingredients
1 h servings 684 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain, and cool.
- Heat olive oil in a skillet over medium heat. Cook the bacon, onion, and garlic until bacon starts to crisp and onion and garlic have softened, about 5 minutes. Remove from heat and drain.
- Mix the bread crumbs, cream cheese, parsley, and the bacon mixture in a large bowl; season with pepper to taste.
- Pour the tomato puree into a large, shallow casserole dish; stir in the rosemary.
- Spoon the bacon and breadcrumb mixture equally into the pasta shells. Arrange the stuffed shells in the casserole dish. Coarsely chop the mozzarella and scatter over the pasta shells. Bake in preheated oven until cheese is melted and sauce bubbles, about 30 minutes.
Nutrition Facts
Per Serving: 684 calories; 35.6 g fat; 64.2 g carbohydrates; 25.5 g protein; 100 mg cholesterol; 558 mg sodium. Full nutrition
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Reviews
Read all reviews 2639 Ratings
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Most helpful positive review
9/16/2007
This recipe was great, but needed a couple of changes. I added about a 1/4 lb of hamburger to bacon mixture and that turned out well, also gave me more shells to fill. With the shells, I would c...
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9/16/2007
This recipe was great, but needed a couple of changes. I added about a 1/4 lb of hamburger to bacon mixture and that turned out well, also gave me more shells to fill. With the shells, I would c...
6/29/2007
My family LOVED this recipes!!! My 2 year old can be hard to please but it was no problem with this dinner and my husband finished off the leftovers by the next night! I made a few changes of my...
9/19/2007
This was really good. I did make some changes (I used ricotta cheese instead of cream cheese. My bacon-crazy kids really liked this one.
9/2/2010
I liked this recipe..made it as is the first time except I used shredded cheese instead of Buffalo and wished I had used Ragu instead of tomato puree. The second time I tried this I got creativ...
4/3/2010
From the first bite we were making "mmm" noises. We really enjoyed this and will be making it a lot.
7/1/2008
Mostly made as is. I didn't care to hunt down whatever 'Buffalo' mozzarella is so just used regular. (I'll have to check that out since I'm a cheese lover.) And I don't usually have smoked ba...
9/1/2007
Did not like these at all. The taste of breadcrumbs was too overpowering. I didn't use fresh breadcrumbs but dried which may have been the reason. Per another review I did add cheddar cheese ...