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My review
Fluffy Haddock and Potato Pie
Patches
"This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes."
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Ingredients
1 h servings 530 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl.
- Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
- Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large, shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top
- Bake in preheated oven until the surface has turned golden brown, about 15 minutes. Serve immediately.
Nutrition Facts
Per Serving: 530 calories; 21.2 g fat; 52.8 g carbohydrates; 34.6 g protein; 136 mg cholesterol; 261 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
12/3/2008
Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the recipe using smoked haddock, normal onions and mature cheddar cheese. Also added some defrosted froze...
Most helpful critical review
11/25/2013
This was alright. I made it for my family and no one was really fussed over it. I will make it again, but I'll add salmon with the haddock for color, texture and flavor, also will season more.
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12/3/2008
Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the recipe using smoked haddock, normal onions and mature cheddar cheese. Also added some defrosted froze...
2/7/2009
Very nice. We made this tonight and used the cheddar cheese. Really tasty.
10/5/2008
Delicious...I used red onions because I was out of green and they worked fine. Cod by itself was also a hit.
1/12/2011
This is so much like the Fish Pie my granddad used to make. The only change I made was to add a bit of garlic powder to the fish and milk. I served with crusty bread and a big green salad. YU...
4/29/2008
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!
2/7/2010
Yum - comfort food at its best. I substituted some salmon fillets for half the haddock, and some prawns - clearing the freezer nicely! We also popped in a handful of sweetcorn and swapped the ...
3/23/2008
Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used cheddar instead of Swiss cheese.
3/23/2010
I made this recipe with cod, because I had cod in the freezer already and I substituted box spud flakes instead of fresh potatoes because I am trying to get rid of the box stuff. I added a littl...
3/24/2010
amazing it looks great i wonder if i could eat it all? im going to try the fillet that sounds good.