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Home On The Range Tuna Salad

"A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!"
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Ingredients

25 m servings 227 cals
Original recipe yields 4 servings

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Directions

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  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts


Per Serving: 227 calories; 14.8 g fat; 3.7 g carbohydrates; 19.3 g protein; 112 mg cholesterol; 574 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 51 Ratings

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Most helpful positive review

This tuna salad is fabulous! This will be my regular recipe...

Most helpful critical review

This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!

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This tuna salad is fabulous! This will be my regular recipe...

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and aske...

Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so ...

What a nice way to extend a can of tuna! The cottage cheese does make it creamy and with the eggs it is a nice high protein lunch we served with sliced tomatoes. I omitted lemon pepper which w...

I was skeptical of eggs and cottage cheese in tuna, but my family loved it on homemade bread. This tuna salad could also be served on a bed of red leaf lettuce with a few pimientos added for som...

Excellent Tuna Salad Recipie! I eat this with some Triskets and it makes a perfect lunch. One thing I did was leave out the green onion and added big chunks of sweet pickle! Yummy. Also I se...

Um, wow! No, really......wow! Cottage cheese as a base in tuna salad? Never would have thought of that. I did run my cottage cheese through my tiny food processor before adding it to the mix onl...

wow. this was really tasty. i did omit the celery salt and found that to be helpful, but another option may be using low sodium tuna. i thought about using this for a pot luck or even when havin...

Cross between tuna salad and egg salad. Good flavor, although not really tuna-y. Maybe adding an extra can of tuna and a little extra mayo.