Rating: 4 stars
53 Ratings
  • 5 star values: 30
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.

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  • In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts

227 calories; protein 19.3g; carbohydrates 3.7g; fat 14.8g; cholesterol 112.2mg; sodium 574.5mg. Full Nutrition
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