Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

This recipe was wonderful. Nice flavor and easy to make. I used canned cranberries instead. Chicken was moist and full of flavor.

I found the chicken to be a little tasteless the first time I tried the recipe, so the second time I doubled the garlic, reduced the amount of chicken stock, and added a little brie cheese to the center. I also found that the dish was better with some sweet cranberry SAUCE instead of the jus. First attempt was a 3 star, but the 2nd with the brie was a 5... So I gave it 4 stars.

Tasted better w a bit of Rosemary.

I would probably NOT make again. Turned out fine but sauce lacked something. I love proscuitto, and chicken and cranberries, but this was just fair, in my opinion.

This was pretty good. The cranberry au jus was a little too sweet for me, so next time I will probably omit the sugar and cook the OJ down to more of a syrup consistency.

This was really tasty and great for a holiday meal. Turkey and ham kinda get old but with the cranberries, it's a nice change for a Christmas meal. I used whole cranberry sauce and it turned out great!

Absolutely delicious.. I will make this again.

Made it following the recipe exactly and didn't particularly like the end result... The tastes were just too conflicting--butter versus garlic versus cranberry versus prosciutto... it was just too much. :(

It was OK - wish it had more flavor, but then again I didn't make the dipping sauce!

This was an excellent for diner. Only thing I did not make enough. Everyone enjoyed it. Will definitely do again without changing a thing. Great

Fantastic dish! I substituted orange-pineapple juice and cranberry sauce and reduced the amount of sugar down to about 2 tsp. So good, I will definitely be making this again!