Recipes Tuna And Bean Salad 4.1 (24) 17 Reviews 1 Photo The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature. Recipe by Edie Moon Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup frozen French-style green beans 1 (5 ounce) can tuna, drained ½ cup drained canned cannellini beans 1 red onion, chopped 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon minced garlic 2 tablespoons grated Parmesan cheese salt and pepper to taste Directions In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours. I Made It Print Nutrition Facts (per serving) 279 Calories 9g Fat 25g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 279 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 23mg 8% Sodium 114mg 5% Total Carbohydrate 25g 9% Dietary Fiber 6g 21% Total Sugars 4g Protein 24g Vitamin C 14mg 69% Calcium 147mg 11% Iron 4mg 21% Potassium 559mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved