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My review
Corn and Egg Flower Soup
foodielane
"This is an easy and good egg flower soup for corn lovers."
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Ingredients
25 m servings 131 calsOriginal recipe yields 8 servings (2 quarts)
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Directions
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- Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
Nutrition Facts
Per Serving: 131 calories; 4.1 g fat; 20.5 g carbohydrates; 5.3 g protein; 73 mg cholesterol; 911 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
12/3/2008
Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 egg...
Most helpful critical review
3/22/2014
My kids REALLY wanted to make this dish after a recent trip to a Chinese restaurant. It's pretty tasty, but surprisingly spicy. Sadly, it was too spicy for my kids to enjoy. We'll make it again,...
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12/3/2008
Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 egg...
8/14/2009
I have been wanting to try a recipe like this one and finally did it tonight--so simple and delicious! I forgot to add the sesame oil but that was just fine. I also used soy sauce in place of th...
2/2/2008
I used one teaspoon of soy sauce instead of oyster sauce because oyster sauce is very salty and is used more for flavoring stir fry foods. Other than that, it's a very good recipe.
4/10/2012
Very comfortable, tasty soup. Thank you. Changes we made: 1) didn't have oyster sauce, so used some soy - that tasted fine. 2) Didn't add additional fresh or frozen corn, just the creamed ...
7/9/2011
This soup was awesome. The key is the sesame oil--truly an amazing recipe. Will definitely be making again!
4/30/2011
Great recipe! I used soy sauce instead of oyster sauce and it turned out perfect! Even better than at a restaurant!
3/5/2011
This turned out much thicker than i thought it would, but that's a good thing! I added a little bit of ground ginger, and I think next time I'll add a little more. Very yummy, corny, and quick t...
12/18/2010
My kids love corn and egg flower soup. This is the best recipe I have found for it, and it is simple. Thank you for offering it to us.