-
-
My review
Zesty Tuna Salad
Sandi
"This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 107 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 107 calories; 2.4 g fat; 4.1 g carbohydrates; 16.5 g protein; 20 mg cholesterol; 145 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 105144 Ratings
-
-
-
-
-
Most helpful positive review
4/14/2009
I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or with...
Most helpful critical review
12/29/2003
I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings... this is called "zesty"? I thought this was the most boring tuna salad I've e...
Most helpful
Most positive
Least positive
Newest
4/14/2009
I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or with...
12/29/2003
I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings... this is called "zesty"? I thought this was the most boring tuna salad I've e...
11/4/2006
Very good basic recipe. To make it really zesty add 1 tsp (or more)crushed red pepper or 1/4 tsp (or more) cayenne pepper. Also, for variety, I sometimes add chopped black olives and/or jalape...
1/23/2003
This is an excellent variation on the old standby tuna salad. My family loved the addition of onions and Dijon! Yummy served on Country Seed Bread, this site. We'll be eating more tuna salad for...
6/11/2004
I've used this recipe using Tuna or Chicken - both get good reviews. I do doctor it using fresh lemon juice, more mayonnaise, chopped garlic plus fresh snipped parsley to give it more zing.
2/22/2001
I liked this recipe and will make it again, it tasted great on toast. However, I used 2 tsp of the Dijon Mustard and 1 1/2 tsp's of the relish.
11/8/2001
I'm not a big celery fan so I left that ingredient out. Otherwise this is a great tuna salad recipe, I especially enjoy the onions in it.
3/1/2011
This is a very good recipe but just my opinion to make it zesty for those who complain that it is not... I dont add regular salt in mine,,, i always put in tony chacheres creole seasoning. it do...