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My review
Apricot-Glazed Pork Chops
EV9/24/06
"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"
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Ingredients
20 m servings 359 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 359 calories; 18.8 g fat; 18.9 g carbohydrates; 23.6 g protein; 63 mg cholesterol; 54 mg sodium. Full nutrition
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Reviews
Read all reviews 105146 Ratings
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Most helpful positive review
6/25/2008
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
Most helpful critical review
5/1/2012
It was ok, the first few bites were good, it was a little dry.
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6/25/2008
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
6/10/2007
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!
10/30/2008
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount fo...
5/26/2009
This recipe is super easy to make and is great in a time crunch. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for t...
12/29/2009
Simple and yummy. I ran out of the ginger so I substituted with 1/2 tsp of allspice. Came out perfect!!!
2/5/2011
Wow, this was incredible! Thanks for the suggestion of the allspice instead of the ginger. I wish I had added a clove or two of minced garlic. And, I used orange juice instead of wine.
10/20/2011
I give it 4.5 stars for taste and 5 stars for ease and quickness. You really can have dinner on the table in the time it takes to make rice. I used (no sugar added) apple juice. I cubed the p...
7/14/2009
This is very good, easy and quick. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. I served with white rice a...
9/21/2010
This was wonderful! I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. Perfect weeknight meal! Even my preschooler loved it.