Skip to main content New<> this month
Get the Allrecipes magazine

Sea Foam Salad

Rated as 4.62 out of 5 Stars
0

"A light Jell-O salad, great for summer barbecues or with Christmas dinner!"
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 372
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts


Per Serving: 372 calories; 22.7 40 5.2 41 191 Full nutrition

Explore more

Reviews

Read all reviews 55
  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

Most helpful critical review

Maybe I'm just not a jello mold fan, but I didn't like this at all and neither did ANY of the 10 guests over for Easter. Half of them wouldn't even try it based on the looks alone.

Most helpful
Most positive
Least positive
Newest

I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

This is one of my favorite jello salads for holidays. Everyone loves it and I never have left overs. I have also substituted strawberries and strawberry jello, as well as peaches and peach jel...

Thanks Grace, this one is a winner. Attractive, easy to make, festive and delicious! I used a ring gelatin mold and decorated the platter with fresh whole strawberries. Used regular Cool Whip...

I was trying to find a recipe I could make for sugar free for my brother. This one worked great. I used sugar free jello, the pears that are in pear juice and I used real whipping cream sw...

This is EXCELLENT!! I found this recipr two years ago on this site and have made it for the past two Thanksgivings, as well as numerous other potlucks, and it always is gone quickly, and gets g...

This was SOOOOO good! Creamy and sweet. I used sugar free jello, reduced fat cream cheese, and lite cool whip. My husband who can't stand anything "light" loved this!! WOW!

Probably would not have added the entire container of cool whip....3/4 would have been perfect.

I made this recipe for Thanksgiving. The Mold came out perfect. It looked so pretty on our table. But the best part it tasted great.

Maybe I'm just not a jello mold fan, but I didn't like this at all and neither did ANY of the 10 guests over for Easter. Half of them wouldn't even try it based on the looks alone.