Rating: 4.5 stars 4.5
77 Ratings
  • 5 star values: 57
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs 45 mins
total:
3 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

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  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts

373 calories; protein 5.2g; carbohydrates 40g; fat 22.7g; cholesterol 41.5mg; sodium 191.2mg. Full Nutrition
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