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Jamaican Jerk Dry Rub
June 05, 2011

I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and tasted, but after I grilled my chicken breasts, I was amazed at the flavor & aroma. I got my breasts moist with olive oil, put the rub on both sides and let it soak in for about an hour or so. Then grilled them up & yum! Even put a little rub on some yukon gold potatoes that I cut up along with some whole garlic cloves some diced fresh ginger & sweet onions with a little olive oil all wrapped up in foil on the grill. Made for a very tasty, easy & relatively quick dinner. Thanks for the recipe!

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