Skip to main content New<> this month
Get the Allrecipes magazine
Jamaican Jerk Dry Rub
Reviews:
June 05, 2011

I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and tasted, but after I grilled my chicken breasts, I was amazed at the flavor & aroma. I got my breasts moist with olive oil, put the rub on both sides and let it soak in for about an hour or so. Then grilled them up & yum! Even put a little rub on some yukon gold potatoes that I cut up along with some whole garlic cloves some diced fresh ginger & sweet onions with a little olive oil all wrapped up in foil on the grill. Made for a very tasty, easy & relatively quick dinner. Thanks for the recipe!

  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars