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Jamaican Jerk Dry Rub
Reviews:
July 31, 2008

I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of olive oil and butter, about 4 minutes on each side. I then served it with a mango salsa. The spice had just enough kick in it to make one say "hmm, what's in this?" It was a big hit!

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