Rating: 4.5 stars 4.5
84 Ratings
  • 5 star values: 60
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

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Ingredients

832
Original recipe yields 832 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.

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  • To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts

10 calories; protein 0.3g; carbohydrates 2.4g; fat 0.1g; sodium 0.9mg. Full Nutrition
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