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My review
Jamaican Jerk Dry Rub
LOVINLIFE
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
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Ingredients
15 m servings 10 calsOriginal recipe yields 832 servings (26 cups)
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- US
- Metric
Directions
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Prep
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Ready In
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 10 calories; 0.1 g fat; 2.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 6274 Ratings
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Most helpful positive review
1/11/2008
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea ...
Most helpful critical review
5/18/2008
This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.
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1/11/2008
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea ...
1/8/2008
Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone loved this rub. My MIL asked for recipe, and gave her some of what was left over, and we are both loo...
7/27/2008
The aroma of this was wonderful, both when I mixed it and then when I grilled the meat. I scaled it way back for just a single use, but will make more and store it in a jar to keep on hand. I ...
5/18/2008
This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.
4/23/2010
We scaled back the recipe the first time because it was sooo much. It came out absolutely awesome. We had a group of friends over and make dinner with this and they went nutty. So now we have...
7/31/2008
I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of olive oil and butter, about 4 minutes on each side. I then served it with a mango salsa. The spice ha...
3/22/2012
This rub has decent flavor but it is not Jamaican Jerk. I've worked alongside a true Jamaican who would cook for us all the time and this rub does not taste like Jerk anything.
10/23/2011
Wow, this is awesome stuff. Used it to make a barbecue pork in a crock pot, it was so delicious.
6/5/2011
I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and...