Skip to main content New<> this month
Get the Allrecipes magazine
Hot Pink Lemonade
April 22, 2010

AWESOME! I subbed splenda for the regular sugar (same amount) and used frozen blueberries that I boiled with the water/sugar mixture. As this boiled, I crushed the blueberries. I strained that mixture to get all the skin/seeds out and proceeded with the recipe. Also, I didn't have quite enough fresh lemon juice, so I had to make up for it with bottled. This is so tasty and refreshing and I absolutely LOVE the tartness to sweetness ratio! I know I will be making this often! Thanks for sharing. :)

  1. 65 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars