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My review
Sweet and Tart Strawberry Salad
Edie Moon
"This is a delightful, and unusual strawberry salad. Pepper and vinegar enhance the sweetness of fresh berries."
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Ingredients
servings 89 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 89 calories; 0.5 g fat; 22.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Read all reviews 89123 Ratings
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Most helpful positive review
5/8/2004
You really need a good quality balsamic vinegar with this dish. I allowed the strawberries to saok in the sugar for a couple hours before serving. Add the vinegar and pepper only just before s...
Most helpful critical review
10/12/2003
Tastes only slightly different from plain strawberries with sugar. It wasn't bad, but it wasn't totally different from my other strawberry experiences.
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5/8/2004
You really need a good quality balsamic vinegar with this dish. I allowed the strawberries to saok in the sugar for a couple hours before serving. Add the vinegar and pepper only just before s...
5/17/2011
Very easy and delicious! This is one of those recipes that's really great and so simple yet tastes really good. It's surprisingly elegant and not to mention low fat! Definitely a "guilt free" tr...
11/12/2005
This is v good. It'd impress your guest, while being terribly easy to do. I think one needs to soak the berries with the sugar for longer than 10 mins, more like 45 mins if possible - I also ...
4/21/2003
I made this salad for easter dinner, as we had a bunch of strawberries and didn't want them to go to waste - it was quite good. I must say, if you do make it, don't make it ahead of time and let...
5/8/2004
Wow! I served this at a party on a bed of spring greens and everyone loved it!
4/11/2004
This recipe was great! I served it for Easter dinner along with 6 other dishes and lots of people said it was one of the best. Don't let other reviews scare you off from this awesome fruit dish....
8/8/2002
We absolutely loved this! It's so quick and easy to make and the pepper adds a nice kick. I'll make this again for sure.
6/6/2000
tastes great! I will make this one again, but I will double the recipe next time.