Rating: 4.3 stars
90 Ratings
  • 5 star values: 44
  • 4 star values: 34
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

Try this salmon salad in place of the standard tuna salad.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the salmon into a 1 quart bowl, removing any bones or skin.

    Advertisement
  • In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Nutrition Facts

182 calories; protein 23.9g; carbohydrates 3.7g; fat 7.4g; cholesterol 43.6mg; sodium 567.8mg. Full Nutrition
Advertisement