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My review
Salmon Salad
Jessica
"Try this salmon salad in place of the standard tuna salad."
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Ingredients
5 m servings 182 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 182 calories; 7.4 g fat; 3.7 g carbohydrates; 23.9 g protein; 44 mg cholesterol; 568 mg sodium. Full nutrition
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Reviews
Read all reviews 6685 Ratings
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Most helpful positive review
3/21/2001
I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped onion. Yummy!
Most helpful critical review
3/30/2012
It was a little bland as written for my personal taste. I bumped up the flavor with celery seed, finely chopped green onions, dill weed, diced red bell pepper, and sweet salad cubes. I started w...
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3/21/2001
I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped onion. Yummy!
6/6/2010
This was really good. I made the following revisions: I used 4 tablespoons of Mayo with Olive Oil only. I used about 2 T of fresh dill, 1/2 tsp of lemon juice, no capers, 1 cup of chopped celery...
5/20/2005
My husband and I loved this recipe! I used left-over grilled salmon rather than the canned. I added chopped walnuts, cut back on the celery and capers, and used a couple of shakes of cayenne r...
10/7/2004
excellent, I used full fat mayo and yorgurt as well as wild canned alaskan salmon and it was great the yogurt really lightens it up. oh and i hate capers so i omitted them. Overall a nice change...
11/18/2006
This was very good! I avoid tuna and this was a yummy alternative. I like salmon better than tuna anyway. I had no plain yogurt so I used light sour cream instead. I also only used half of t...
6/27/2011
This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. I don't care ...
3/30/2012
It was a little bland as written for my personal taste. I bumped up the flavor with celery seed, finely chopped green onions, dill weed, diced red bell pepper, and sweet salad cubes. I started w...
1/11/2008
The use of yogurt here a great idea for lowering calories without sacrificing too much flavor. Wonderful recipe Jessica! Thanks for sharing. Question: I bought a can of wild caught pink salmon...