Rating: 4.5 stars
92 Ratings
  • 5 star values: 45
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Try this recipe for salmon salad in place of the standard tuna salad.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crumble salmon into a 1-quart bowl, removing any bones or skin.

  • Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.

  • Serve salmon mixture on a bed of lettuce leaves.

Nutrition Facts

182 calories; protein 23.9g; carbohydrates 3.7g; fat 7.4g; cholesterol 43.6mg; sodium 567.8mg. Full Nutrition