Rating: 5 stars 4.8
567 Ratings
  • 5 star values: 493
  • 4 star values: 53
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 6

This dog birthday cake is super fun to make. I made this for my dog, and she ate it all up. The honey is optional, but it makes the cake a sweeter treat for the dog. And yes, I tried some — it's pretty good.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 (6-cup) ring mold
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.

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  • Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well. Stir in carrots until well-combined. Sift together flour and baking soda and fold into carrot mixture. Spoon cake batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

223 calories; protein 5.6g; carbohydrates 18.8g; fat 14.9g; cholesterol 0mg; sodium 275.5mg. Full Nutrition
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